2 edition of U.S. rice distribution update found in the catalog.
U.S. rice distribution update
Shelby Herbert Holder
1980 by Dept. of Agriculture, Economics, Statistics, and Cooperatives Service in [Washington] .
Written in English
Issued July 1980.
|Statement||Shelby H. Holder, jr., David Martella.|
|Series||Statistical bulletin - Dept. of Agriculture ; no. 640, Statistical bulletin (United States. Dept. of Agriculture) -- no. 640.|
|Contributions||Martella, David., United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service.|
|The Physical Object|
|Pagination||ii, 50 p. ;|
|Number of Pages||50|
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Get this from a library. U.S. rice distribution update. [Shelby Herbert Holder; David Martella; United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service.].
Rice, the primary staple for more than half the world's population, is produced worldwide, with about 90 percent grown in Asia. The United States is a major exporter, with the global market accounting for nearly half the annual sales volume of U.S.-produced rice.
Four U.S. regions produce virtually all of the country's rice crop—three in the. The United States was also ranked among the leading global rice producers in that year.
The nation's rice production value amounted to some billion U.S. dollars in Leading U.S. states. Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice).
As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and is the agricultural commodity with the third-highest worldwide production (rice, million tonnes in ), after sugarcane ( billion tonnes Energy: kcal ( kJ).
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