3 edition of The dragon liked smoked fish found in the catalog.
The dragon liked smoked fish
Originally published, New York, Seabury P., 1967.
|Statement||by Jerzy Laskowski ; pictures by Janina Domanska.|
|The Physical Object|
|Pagination||(32)p.(chiefly col illus) ;|
|Number of Pages||32|
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The dragon liked smoked fish Hardcover – January 1, by Jerzy Laskowski (Author) › Visit Amazon's Jerzy Laskowski Page. Find all the books, read about the author, and more.
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The dragon liked smoked fish. [Jerzy Laskowski; Janina Domanska] -- When the fisherman who sells smoked fish loses his voice and cannot hawk his wares, his children get help from the dragon on the mountain. The Dragon Liked Smoked Fish Hardcover – January 1, by Janina] Laskowski, Jerzy [Domanska (Author) See all 3 formats and editions Hide other formats and editions.
Price New from Used from Hardcover "Please retry" — Author: Janina] Laskowski, Jerzy [Domanska. There are numerous color separations for The Dragon Liked Smoked Fish (), which was authored by Domanska's late husband Jerzy Laskowski.
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Recipe Suzhou Smoked Fish (蘇州燻魚) adapted from the recipe for "Deep Fried Fish, Suzhou Style 蘇式燻魚" in Pei Mei's Chinese Cook Book Volume I 2 pounds grass carp steaks, cut into quarters Marinade 4 stalks green onions, white parts only, cut into slivers.
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The lad shifted uncomfortably in his dragon's wings, staring intently at the floor. "Well, uh, dad. I've never liked eel.
Whenever you would make soup, I would pretend to eat it but then throw it out when you weren't looking. There were a few nights where I would go to bed without any food." Quiet chatter erupted from the village at the news. After getting a splash from the dragon confirming he was fine, he then swam to the bank, laughing, took out his note book and began to jot down some ideas to keep that tail fin open.
After a few minutes and Toothless was out too, Hiccup picked up the basket and the eel and after saying goodbye, rushed out of. The lamb was exquisite. However, the Calamari stole the show, for appetizers.
For main course we selected Chengdu Fish (shallow Fried, completely retained the softness of the flesh, and the sauce was a bit sweet and sour, Peking sauce, perfectly balanced) and Lamb in Black Bean Sauce along with Dragon's Den Special Rice.
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Tinned fish: tuna, tasty cans of smoked sardines, or mackerel. A couple varieties of nut butter and tahini. Flour (you can add water, salt, and a leavening agent like baking soda or powder to make biscuits, tortillas, and crackers). Eggs. Onions (they keep for weeks when stored in a cool, dark place).
Garlic. Potatoes. Boxed cereal.Good book, good read. Entertaining. Had me rooting for Dragon Tattoo girl and Kalle Blomkvist. Strangely I am craving a heavy rye bread with some smoked fish and sour cream now.
Larsson's books always make me crave that for some reason. Perhaps I associate those things with the name Stieg. My Dad had a friend called Stieg. He was a cool giant.